The Roasting Tin Around the World

Take your tastebuds on a global adventure with The Roasting Tin Around the World. Featuring 75 new recipes, this fourth book in the series offers quick and easy one-tin meals inspired by the greatest hits from every corner of the globe. With minimal effort, you can enjoy maximum flavor in your weeknight dinners, make-ahead lunches, and new family favorites. Let Rukmini Iyer's expertise guide you as you simply chop a few ingredients and let your oven do the work.